Grown in the core producing area of Shixia Town, Yulin, Guangxi, this longan is cultivated in fertile red mountain soil under abundant sunshine. The fresh fruit is carefully peeled, deseeded, and dried using a blend of traditional methods and low-temperature baking. The result is plump, amber-bright dried flesh that embodies the region’s unique terroir.
Taste & Texture
Thick, glossy, and chewy with a soft, sticky bite
Sweet and mellow with a honey-like richness
Lingering fragrance and long, clean aftertaste
Uses
Enjoy directly as a chewy, sweet snack
Infuse in water, porridge, or sweet soups — pairs perfectly with red dates, goji berries, and lotus seeds
Add to savory dishes, such as stewing with pork ribs or chicken, to enhance aroma and depth
Storage
Keep refrigerated after opening to maintain freshness.
Grown in the core producing area of Shixia Town, Yulin, Guangxi, this longan is cultivated in fertile red mountain soil under abundant sunshine. The fresh fruit is carefully peeled, deseeded, and dried using a blend of traditional methods and low-temperature baking. The result is plump, amber-bright dried flesh that embodies the region’s unique terroir.
Taste & Texture
Thick, glossy, and chewy with a soft, sticky bite
Sweet and mellow with a honey-like richness
Lingering fragrance and long, clean aftertaste
Uses
Enjoy directly as a chewy, sweet snack
Infuse in water, porridge, or sweet soups — pairs perfectly with red dates, goji berries, and lotus seeds
Add to savory dishes, such as stewing with pork ribs or chicken, to enhance aroma and depth
Storage
Keep refrigerated after opening to maintain freshness.
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