Dried Clove Lyhcee

Dingxiang Lychee is a rare variety from Guangdong, China, named for the subtle clove-like fragrance carried in its shell. Harvested at peak ripeness, the fruit is dried using traditional methods to preserve its unique floral-fruity aroma and naturally sweet flavor. This seedless dried fruit is cherished as a delicacy with both cultural and culinary value.

Taste & Texture

• Sweet and mellow, not overly heavy

• Distinct floral notes with a lingering clove-like aroma

• Chewy yet smooth, with a clean aftertaste

Uses

• Enjoy directly as a naturally sweet snack

• Steep with teas such as pu’er, black, or floral blends for a rich infusion

• Add to soups or stews (e.g., duck or chicken dishes) to impart a delicate fruit aroma

Storage
Keep in a cool, dry place. Refrigerate after opening for best quality.